Note to self: Garum

The books I have on this subject, what they use for Garum/Liquamen

De re coquinaria - Roomalainen keittokirja ("Roman cookbook") translated by Tuulikki Elo, Heikki Laakkonen and Eero Valjakka, The Finnish Literature Society, ISBN 951-746-360-X

-> Nuok mam sauce, Vietnamese.

Herkullista Historiaa ("Delicious History"), Andreo Larsen, Liisa Savunen and Risto Valjus, Villa Lanten ystävät ry, ISBN 951-0-28256-1

-> Nam Pla sauce, Thailandish.

-> Nuok nam sauce, Vietnamese.